Doughnuts

Not any doughnuts, but gluten and dairy free ones. What about that? If you have gluten and dairy intolerance, try my recipe. If you don't, try the same recipe and replace what is written with purple in parenthesis. 

- 1 cup almond milk (1 cup whole caw milk)

- 2 eggs

- 2 and 1/2 cups all purpose gluten free flour (3 cups wheat flour)

- 1/2 teaspoon yeast

- 1 teaspoon cane sugar

- 1 teaspoon of olive oil

- finally grated zest from half of lemon

- 300 grams (10 oz) xylitol

Warm the milk at 35-40 degrees Celsius (or let's say at the temperature of your skin). Dissolve the yeast in one tablespoon of milk and add the sugar. Then pour after the rest of the milk. Beat with a folk the eggs, pout over the milk. Add the olive oil and the grated zest. Add the whole gluten free flour and stir. 

Keep this dough in a warm place for 30 minutes. 

Take with your hand or with a tablespoon small pieces of dough, and fry them in hot oil in an enameled cast iron pan.

Powder with your favorite sweetener.  I used xylitol. 

Apple Strudel - Sugar Free

Gluten Free Cookies From Mix

This is for the moments when you decide to be a lazy mommy and cook something which doesn't bother you too much. Get a gluten free mix and follow the instructions. In may case, 2 eggs and 160 grams melted butter over the mix, 20 minutes in preheated oven at 170 degrees Celsius and the cookies are ready to eat!  

Homemade Biscuits

Do you like that kind of crunchy, crispy, butter flavored biscuits for tea? That taste delicious, crack very easy and smell like roasted nuts?

Well, here you have the original recipe and more! A gluten free version, with walnuts. The recipe is very healthy and very easy to make it. 

Ingredients:

- walnuts - grinded (soaked before; see here how) 300 grams (10.6 oz)
- unsalted butter 200 grams - melted(7 oz)
- all purpose gluten free flour 150 grams (5.3 oz)
- cane sugar 100 grams (3.5 oz)

Mix all the ingredients. Keep for at least 15 minutes in the fridge. Shape by hand small flat biscuits and cook them in a preheated oven at 170 degrees Celsius for 15 minutes. Try to eat them cold :)

Mushroom Salad with Mayonnaise and Garlic

Ingredients:

- 400 grams (14 oz) canned mushrooms (if you want to be easier for you, buy pieces&stems)

- 400 grams (14 oz) homemade mayonnaise

- juice of half of lemon

- 4-5 garlic gloves (we love garlic, so I put so many; if you are not used to garlic flavour, put only 2 gloves)

- non-iodized salt

- pepper

Steps:

1. Squeeze the lemon in a bowl

2. Pour the fine chopped mushrooms over it, and stir.

3. Add the mayonnaise over and stir again. 

 You can eat this salad with slices of red sweet pepper, or with gluten free baguette.

How to Cook Corn on The Cob

First of all, you have to get an organic corn, NON GMO. You can boil it or cook it on grill. We prefer boiled, because it's much more simpler to make it. Here you have the steps: