Do you like that kind of crunchy, crispy, butter flavored biscuits for tea? That taste delicious, crack very easy and smell like roasted nuts?
Well, here you have the original recipe and more! A gluten free version, with walnuts. The recipe is very healthy and very easy to make it.
- walnuts - grinded (soaked before; see here how) 300 grams (10.6 oz)
- unsalted butter 200 grams - melted(7 oz)
- all purpose gluten free flour 150 grams (5.3 oz)
- cane sugar 100 grams (3.5 oz)
Mix all the ingredients. Keep for at least 15 minutes in the fridge. Shape by hand small flat biscuits and cook them in a preheated oven at 170 degrees Celsius for 15 minutes. Try to eat them cold :)