My cupcakes are ideal for a school snack. Try to find another idea to pack them, because the way I did it in a plastic bag, it's not a very good one, because it can be cracked very easy. If you put it just like this in the school bag, and the kids throw it up into the ear and catch it, like my kid usually do with the school bag, the cupcakes will become only crumbs. And your kid will eat someone else 's snack, or worst, he will eat some junk food from the school buffet.
The ingredients for the recipe:
- one cup and half of all purpose gluten free flour
- half cup of xylitol (or another healthy sweetener)
- one cup of melted butter
- 3 eggs
- one teaspoon aluminium free baking powder
- one teaspoon vanilla extract
- 1/2 cup cocoa powder unsweetened
Just mix all the ingredients (except cocoa powder) in a blender. Take 1/3 of the mixture and add the cocoa powder.
Pour the white mixture in each empty cupcake paper cup. Immediately pour over the first mixture, a bit of the brown mixture.
Place the cupcakes in the preheated oven, at no more that 150 degrees Celsius for 20 minutes.