I should call this recipe "Easy Cookies Recipe", because this is definitely the most easy recipe in the world. And I should make another blog category called "Easy recipes", starting with it. But I just don't want to have a "bushy" blog, so I will try to keep things simple.
- unrefined cane sugar Demerara Bullington's 150 grams (5.3 oz)
- gluten free flour 2 tablespoons all purpose
- 4 organic free range eggs
- butter 70 grams (2.5 oz) (next time I want to try with coconut oil; then it will be also a dairy free recipe)
All you have to do is to mix all the ingredients in a bowl, even with a folk, you don't need a blender. Fewer thinks to wash, much better! If you have time, keep the dough in refrigerator for 15 minutes, and then shape by hands the cookies and lay them down on a parchment baking paper in a tray.
Cook the coconut cookies in the preheated oven, at maximum 160 degrees Celsius, for no more that 20 minutes. The eggs there are the only ingredient that should be done. Pay attention not to burn this coconut cookies, because the coconut flakes get roasted very easy. By the way, this is a gluten free recipe.