This recipe is sugar free and gluten free.
Coconut cream 250 grams (8.8 oz)
3-4 very well ripe bananas
Sesame flour 2 tablespoons
Gluten free flour 4 tablespoons
5 organic pasture eggs
Mascarpone cheese 250 grams (8.8 oz)
Unsweetened cocoa powder 1 tablespoon
Baking powder 1 teaspoon
Dark Chocolate Chips 250 grams (8.8 oz)
This chocolate chip cake can be also a suitable snack for school small break, in a nice plastic casserole.