This is a healthy recipe for breakfast or just as a snack between big meals.
The ingredients are:
350 grams salmon boiled in water
250 grams ghee butter (if you are not dairy free, you can use raw butter from pasture raised caws)
2 cloves of garlic
1 teaspoon salt (I use Himalayan one, or from Romanian saline; anyway... I suggest you to buy a salt unrefined and unprocessed with iodine)
1/2 teaspoon turmeric
1 tablespoon juice of lemon (I forgot to put it in this recipe because I got an important call from someone special :)
Mix all the ingredients with a blender, but do this while the salmon is still hot.
And put the pate in a glass recipient to store it in the fridge. Piece of cake!
Have a lovely evening!