Monday, October 20, 2014

Sheep Milk Yougurt With Wild Berries

This is the breakfast that my little girl eat almost every day in the cold time season, since she was 8 months old. 

Here we have raw milk yogurt and frozen wild berries, raspberries and blueberries.

I buy raw milk yogurt from local market, where shepherds are selling incredible products made by raw milk.

We use frozen berries throughout fall and winter time, and not fresh, because the frozen ones are organic, picked from forest in summer time.

Elena was growing with the baby led weaning method (known also like blw method). So she is handling food herself since she was 6 month old. I really recommend you this method.

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